nytimes living rooms column

There is a new column in the New York Times that I have been enjoying reading each week and today's "What’s Cooking in Kitchen Design?" talks about the evolution of the kitchen. Another recent one "Home for Life" talks about the trend towards smaller homes. The author also talks about what's really important in looking for a new house since it will become your HOME not just an investment.

From NYT Living Rooms: "A house is more than just a shelter from the storm. How we shape our homes, and how we behave within them, speak volumes about our history, our values and our way of life. Living Rooms explores the past, present and future of domestic life, with contributions from artists, journalists, design experts and historians."

the karina has sold!

I just watered the plants over at the house for the last time. We are no longer the owners of the Karina. It's been a stressful last couple weeks as we go through the process of accepting the offer, the inspection period, the appraisal, financing contingency, and all the signing. We were so afraid to jinx it, we just weren't talking about it or even letting ourselves think about life without the additional mortgage. We haven't met the new owners yet, but hopefully we will soon. Someday we hope to be their neighbors when we build on the lot we still own next door....but that's after a much needed break.

Karina - interior colors

This picture captures our main interior color scheme. All of the interior wall color is Benjamin Moore HC-172 revere pewter. The white trim color was the best match to the vinyl window color. The floors are Tigerwood. The cabinets are maple. And the accent door color is Benjamin Moore 1309 moroccan red. You can find the exterior colors listed here.

port townsend homes

We finally went away for a weekend last Friday. Our friends Nancy and Scott have recently moved to Port Townsend and they invited us out. What wonderful hosts they are! We ate delicious home-cooked meals with fixings from their garden and freshly caught King salmon that melted in our mouths. They live close to town, so we were able to walk most places. Port Townsend has some lovely old Victorians and many small houses to draw inspiration from.

greenwood ave cottages - ross chapin architects

This project was completed in our office just before I started working there 7 years ago. I actually visited it under construction because I was interested in housing communities and this was a unique project. I often look back on these pictures which were taken a few years ago, because it captures the cottages and their gardens at such a perfect time. About 3 years after completion. Before that the gardens are too freshly planted and haven't filled in....going back today they are just as beautiful, but much fuller.

I just can't seem to get gardening off my brain. I have realized that it is a never ending project. Not just the maintaining, but the adding and tweaking. I've had so much fun working on ours at the new house...I'm realizing that I need to put some time in at our Genesee house as well. These photos are a constant inspiration. The owners have really put so much passion into their individual gardens. Typically in our projects, the developer puts in all the plantings outside the 2' private yard fence. You can barely see the cedar fence depicting what is commons and what is private, as the plantings have grown. It's all about the transition from the public realm to the private.

madison valley - cafe flora

One of the main reasons we bought the property that we did, was of course it's location. Madison Valley is just minutes to downtown, it's surrounded by Capital Hill, Montlake, Madison Park and Madrona and it's home to some of my favorite shops and restaurants. In particular, Cafe Flora. Cafe Flora is the premiere vegetarian restaurant in Seattle and it was the location of our first date. Neil has been a vegetarian for 16 years. Even though he does eat wild salmon and the occasional fish & chips, he has slowly cut out dairy and he doesn't do eggs. Looking back on that first date, I was quite lost when looking over the menu...at the time I thought I was still allergic to nuts and there was a bunch of other vegetables that I "thought" I didn't like. I have since learned to embrace all kinds of veggies and new foods. Eggplant, beans, zucchini, squash, kale, asparagus, broccoli...actually the list is endless....for growing up in the "Garden State" I wasn't much of a veggie eater except the basics like potatoes, corn and peas. A few years ago I picked up their cookbook. It has helped expand my homecooking...it's so easy to keep doing the same recipes over and over.


"Since opening its doors, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and herbs and building strong and direct relationships with Washington farms. It's culinary team draws inspiration from international culinary traditions along with the availability of an abundance of locally grown produce to create imaginative and dynamic vegetarian, vegan and gluten-free cuisine." - text & photos from Cafe Flora

Cafe Flora has been a wonderful place to experiment and try new combinations. We have been back many times over the years with family and friends and recently discovered their happy hour weekdays 3-6. Nothing beats being able to stroll down the street for a meal or drink.

house update

I'm still here! Sorry about the absence. It's been a busy few weeks. We decided to list the house with Windermere after trying to sell it ourselves and have been overwhelmed all over again with the details.